Ingredients:

• 1/4 cup (65ml) frozen sweet cherries

• 1/4 cup (65ml) frozen sour cherries

• 1/4 cup (65ml) frozen red rasberries

• 2 stick packs of Rejuvenate Rasberry Burst

• 1/2 cup (125ml) ice

• 1 cup (250ml) silk dark chocolate almond milk

• 1/4 cup (65ml) vanilla Greek yogourt

• 1/2 small banana

• 1 teaspoon (5ml) maple syrup or honey

Directions:

In a single serve mixer (Magic Bullet), combine ingredients. Blend and serve immediately

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Ingredients: 

• 2 stick packs of Rejuvenate Raspberry Burst

• 1 cup (250ml) silk dark chocolate almond milk (250ml)

• 1/4 cup (65ml) water

• 1/4 cup (65ml) vanilla Greek yogourt

• 1/2 cup (125ml) red rasberries

• 1/4 banana

• Optional: 1 teaspoon (5ml) of honey

Makes approximately 8 popsicles

 Instructions: 

1. In a blender, combine ingredients and blend

2. Pour the mixture into popsicle molds, filling each one to the top.

3. Insert Sticks

4. Place in freezer at least 4–6 hours or until completely frozen.

5. Use warm water for a few seconds to loosen the popsicles

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Ingredients:

• 1 cup (250ml) frozen raspberries

• 2 stick packs of Rejuvenate Rasberry Burst

• 1/2 cup (125ml) orange juice

• 1/4 cup (65ml) vanilla Greek yogourt

• 1/2 small banana

• 1 teaspoon (5ml) maple syrup or honey

Directions:

In a single serve mixer (Magic Bullet), combine ingredients and blend for 30 seconds and serve

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